Thursday Menu
Lunch:
Mini Battered Fish/Cheese Sandwiches
Coleslaw w/ Mustard dressing
Dinner:
Light soup (from roasted chicken/pork bones stock)
Southern Collard Greens (with bacon, onion, garlic, stock, red pepper flakes)
Leftover roasted chicken and roasted pork
Steamed rice
Posted by Ruth at 10/20/2005
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