Saturday, August 02, 2003

Thai thots

1. Red Curry Chicken with Basil (and red peppers)
2. Sticky coconut milk rice with chilled mango slices
3. Thai corn fritters (with sweet red chili sauce for dipping)

On another note, some cool recipes I accidentally discovered. I want to try out a couple to see if they are really authentic or not (whether they turn out just like how the restaurants serve it).

Posted by Ruth at 8/02/2003

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