Year of the Dog
Happy Chinese New Year!
I made the Nian Gao (New Year Cake) from scratch for the very first time. I was pretty impressed with how it went - I made two batches (one for the Couples Kinship and another for T&A's baby shower) and both were gobbled all up. It tasted the best fresh and hot right out the the oven - a crunchy sweet crust with a gooey sweet and sticky inside. Here's what's left of the yummy goodness:
I'm definately keeping this recipe for future chinese new years. =)
Posted by Ruth at 1/29/2006
1 Comments
Happy New Year! (I said it over on your knitting blog too ;o) )
What is in that recipe? It looks good. Glad everyone enjoyed it and gobbled it up!
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