Recipe Box
Some food thoughts for the week:
Brunch:
- Cheese Quiche
- Spinach Salad with Brie Dressing
Lunch:
- Leftover chow mein
Dinner:
- Pork bones stew/soup
- Veal Milanese (using veal scallopine)
- Snap Peas?
Dinner 2:
- Wayne's maple syrup pork chops
- Zucchini/mushroom stirfry
Posted by Ruth at 2/23/2004
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