(Leftover) Food Thoughts
Monday
Lunch:
Finish vegetable stirfry leftovers (2 dishes)
Leftover thanksgiving ham
Steamed rice
Dinner:
Fried rice (mushrooms, snow peas, leftover ham, egg)
Pork rib soup
Tuesday
Lunch:
Leftovers
Dinner:
Out
Wednesday
Lunch/Dinner:
Leftovers
Thursday
Kimchee soup
Black Bean pork ribs
Posted by Ruth at 11/28/2005
1 Comments
good for you.
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