Easter's Lamb
My first time roasting lamb, recipe here.
Juicy, very flavorful. My meat thermometer makes roasting meat SO easy. =)
The only regret I have is that I didn't rotate the meat halfway through, so it didn't cook equally throughout the roast. So next time, I'll do that.
Posted by Ruth at 4/19/2006
5 Comments
It looks delicious! I was wondering how it turned out...smile, so I came over to see. Didn't think I'd get to really 'see'...
I have only ever had lamb once, and that was last year. Our Hebrew prof (he teaches the language, he's not a Hebrew/Jew) had the class over for Passover dinner Christian style...it was great (we were only a small class though, plus his family). That was the first time I had had lamb, and it was pretty good.
man, that looks SOOO GOOD!!
Hi Roothie! Wow, your site has "evolved"! It's looking great! I must say, that's what i love about ya... striving for excellence! (um, that's not the same as being a perfectionist, 'kay? ;)
DUUUUUUUUUUUUUUUUUUUUUUDE! That looks GOOOOOOOOOOOD!!!!! Yum! I want some. It's 2:00, I'm at work, and starving, and looking at that juicy choice cut of lamb makes me salivate!
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